Preserve/Curing Workshop
1-day workshop | The preservers art made accessible and enticing to everyone! | Max 6 people
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Other Workshops by The Village Baker
- SOURDOUGH BREAD
>> see workshop 2-day workshop | Learn how to bake using wild yeast starters, natural leaven and pre-ferments | R2200.00 per person | Max 6 people - NEAPOLITAN PIZZA
>> see workshop 1-day workshop | Explore the making of the iconic Neapolitan pizza—the food of the people! | R1400.00 per person | Max 6 people
About The Village Baker
>> see listing  The Village Baker, John Williams, offers intimate artisan baking and bread making workshops in Greyton. Workshops are held at The Shed, a studio bakery, found on Park Street tucked under an enormous oak tree, where a pair of mythical Hammerkops have made their nest. All of John’s breads are for sale on a Saturday at the Greyton Village Market as well as on a Wednesday at Pure Café.
Additional Information
Location
Preserve/Curing Workshop
The Shed, Greyton
From R2,800
The Shed, Greyton
August 17 / November 16 2024