ARTISAN WORKSHOPS | MARKET STALL
The Village Baker, John Williams, offers intimate artisan baking and bread making workshops in Greyton. Workshops are held at The Shed, a studio bakery, found on Park Street tucked under an enormous oak tree, where a pair of mythical Hammerkops have made their nest.
- SOURDOUGH BREAD 1-day
1-day workshop | Learn how to bake using wild yeast starters, natural leaven and pre-ferments | R920.00 per person | Max 10 people
>> book now - SOURDOUGH BREAD 2-day (Advanced)
2-day workshop | Learn how to bake using wild yeast starters, natural leaven and pre-ferments | R1600.00 per person | Max 10 people
>> book now - NEAPOLITAN PIZZA
1-day workshop | Explore the making of the iconic Neapolitan pizza—the food of the people! | R850.00 per person | Max 6 people
>> book now
All of John’s breads are for sale on a Saturday at the Greyton Village Market as well as on a Wednesday at Pure Café.
53 Park Street, Greyton
+27675669626
thevillagebakergreyton@gmail.com
Mon Closed
Tue Closed
Wed 09:00 - 12:00
Thu Closed
Fri Closed
Sat 09:00 - 12:00
Sun Closed
