Sâ offers a dining experience deeply rooted in the Overberg landscape at the Post Hotel in Greyton. Guided by Khoisan-inspired listening to land and season, each dish reflects a conversation with place — thoughtful, grounded, and full of quiet reverence.

Fragments of myth and memory weave through every detail, inviting guests to reconnect with something older and shared — a sense of belonging that begins with the simple act of tasting.

Contact Peter for menu and bookings

0723478138

Dates

Friday 24th October – Sold out

Saturday 25 October

Friday 7 November

Saturday 8 November

Saturday 22 November

Cost

2 course R420

3 course R560