Neapolitan Pizza Workshop
This is a one day workshop starting at 10.00am till 2.30pm. We serve refreshments through-out the day and fresh brioche and preserves for breakfast and a light mezze style lunch with the pizza’s you make . . . and one to take home.
Other Workshops by The Village Baker
- SOURDOUGH BREAD (Advanced)
>> see workshop 2-day workshop | Learn how to bake using wild yeast starters, natural leaven and pre-ferments | R1600.00 per person | Max 10 people - SOURDOUGH BREAD
>> see workshop 1-day workshop | Learn how to bake using wild yeast starters, natural leaven and pre-ferments | R920.00 per person | Max 10 people
About The Village Baker
>> see listing The Village Baker, John Williams, offers intimate artisan baking and bread making workshops in Greyton. Workshops are held at The Shed, a studio bakery, found on Park Street tucked under an enormous oak tree, where a pair of mythical Hammerkops have made their nest. All of John’s breads are for sale on a Saturday at the Greyton Village Market as well as on a Wednesday at Pure Café.
Additional Information
Location
Neapolitan Pizza Workshop
The Shed, Greyton
From R850
The Shed, Greyton
April 6, 2024 - December 7, 2024
Availability: In stock
